Maratta’s Bakery: The Shop
Looking through the huge shop-window of Maratta’s Bakery in Subiaco you’ll see and easily choose the products best suited to you. Everyday you will find freshly baked bread, a large variety of pizza “by the slice”, but also a lot of sweets and biscuits produced following only the ancient recipes that Maratta’s family has handed down from father to son for about 100 years.
Not only passion, tradition and dedication in this work, but also the desire to measure up with new everyday challenges, make this bakery a reference point for those who want to taste the typical and traditional Subiaco’s high quality products. On the top of that, you can even buy gluten-free and “special” bread. Marratta’s bakery decided to invest on this kind of products to meet its customers nutritional needs: they offer the highest quality product, infact everything it’s certified by the Lazio Region. The bakery got this very special reward after a big number of workshops and specialization courses followed by the bakery owners, always taking care of its beloved costumers.
Thanks to the family’s strong sense of belonging to the territory, Maratta’s Bakery in Subiaco is specialized since so many years, in the production of a wide variety of typical Subiaco’s products. Here you can buy delicacies like the Subiachini or the Salame del Re: typical handmaded products of this beautiful area in the province of Rome.
Bread is the Bakery’s speciality. As soon as you get into the shop, you’ll fell such an amazing smell that is difficult to make a choice between the many different kind of bread they have. Loads of types of bread are daily produced, sourdough bread, unleavened bread, whole grain bread – made using 8 different types of cereals – and wholemeal bread. But the production include some “special” bread too; among them Maratta’s bakery is famous for gluten-free bread, as well as the seasoned one with oil and milk, special flours bread, like the spelt bread. And every Saturday, you can also enjoy one of the Tipi.Co. products par excellence: potatoes bread, made according to the ancient recipe.
Maratta’s Bakery daily produces a wide selection of “pizza by the slice”, prepared only with fresh, local and organic ingredients. Even here, the attention to preparation is meticulous and only high quality and natural ingredients are used. “Pizza (and yeast in general), my grandfather use to say, it needs its time”. Even today this process scrupulously follows that important rule: not “speed up the preparation” but letting the yeast to rise naturally. This is the only way to make sure to offer a light but nourishing product in the mean time.
Not only the master bakers experience and expertise, but the flair of the bakery staff are the key of these entire baked pastries and dry biscuits production, typical of Subiaco area.
From “wine donuts” to “tozzetti biscuits”, from macaroons to typical “Subiachini biscuits” and Salame del Re, untill the “morselletti” with honey, made using 1800 molds: all these specialties are just some of the cakes and baked goods that you can find in the Maratta’s bakery shop-windows.